Menu

MENU OPTIONS
(but not limited to…)

Basic Rolls*
Kappa Maki (cucumber)
Tekka Maki (tuna)*
Oshinki Maki (assorted pickled veggies)
Veggie Maki (assorted raw and cooked veggies)
California (crab, avo, cuc, tobiko)*
Seattle (crab, avo, cuc, tobiko)*
Spicy Tuna (spicy tuna, avo, cuc)*
Salmon Avo (salmon, avo)*
Spicy Shimp (spicy rock shrimp, cuc)
Spicy Salmon (spicy salmon, avo, cuc, tobiko)*
Eel (eel, avo, cuc, sweet soy)
Spicy California (spicy crab, avo, cuc, tobiko)

Premier Rolls*
SEATTLE SPECIAL
(crab, avo & cuc topped w/ fresh salmon, lemon, tobiko & ponzu)*
BRUCE LEE
(spicy crab, avo & cuc topped w/ fresh salmon, lemon, tobiko & ponzu)*
FIFTY FIFTY ROLL
(spicy tuna, cuc & cilantro topped w/ salmon, YT, tobiko & ponzu)*
RAINBOW ROLL
(crab, cuc topped w/ assorted fish, avo, tobiko)*
CATERPILLAR ROLL
(bbq eel, cuc topped w/ avo, tobiko & sweet soy)
HAWAIIAN ROLL
(California roll w/ spicy tuna, green onion, sesame oil & ponzu)*
BLACK DIAMOND
(crab, cuc topped w/ bbq eel, tobiko & sweet soy)
VEGGIE DELIGHT
(cuc, avo, tempura asparagus topped w/ cherry tomatoes, sweet aioli)

Specialty Rolls*
OLYMPICS ROLL
(snow crab, shibazuke, cilantro topped w/ salmon, mango & jalepeno ponzu truffle oil)*
CAPITOL HILL ROLL
(California topped w/ seared salmon & sweet chili aioli & sweet soy)
VEGGIE ROLL
(tempura asparagus, temp. green onion topped w/ avo, cherry tomato & sweet aioli)
RAINIER ROLL
(shrimp tempura, shibazuke & avo topped w/ seared snow crab, green onion, & sweet garlic)
SOUNDER
(spicy YT, asparagus & avo topped w/ mushroom, avo & tootsie sauce)*
ICHI ROLL
(soft shell crab, cuc, avo topped w/ mushroom & tootsie sauce)
SAN JUAN
(spicy tuna, cuc & avo topped w white King salmon, green onion & garlic ponzu)*
DIAMOND
(shrimp tempura, crab & avo topped w/ bbq eel, tempura flakes, tobiko & sweet soy)

Sushi & Sashimi (Traditional)
Salmon* | Tuna* | Yellow Tail* | Shrimp | Snow Crab | Eel | Octopus | Squid* |
King Salmon* | Sockeye Salmon | Mackarel | Scallop* | Sea Urchin* | King Crab |
Spot Prawns* | Halibut* | Flying Fish Now* | Salmon Roe* | Blue Shrimp* | Surf Clam*

Sushi & Sashimi (New Style)
SEARED WHITE KING SALMON
(topped w green onion & ponzu)*
SEARED ATLANTIC SALMON
(crab w/ avo inside, topped w/ sweet aioli, sweet soy & green onion)*
SEARED SOCKEYE
(topped w/ cilantro aioli & green onion)*
SEARED ALBACORE
(topped w/ sea salt, citrus soy, yuzu paste & green onion)*

Sushi Apps & Tapas
HOKKAIDO SCALLOP SOUP SPOONS
(seared scallop w maldon salt, avo puree & yuzu beurre blanc)*
TUNA SPLASH SOUP SPOONS
(compressed watermelon, yellow fin tuna, jalapeno, cilantro w/ lemon oil & yuzu citrus)*
SALMON SPLASH SOUP SPOONS
(salmon belly, orange, cilantro w/ yuzu, lemon oil, sesame & green onion)*
SPOT PRAWNS SOUP SPOONS
(NW spot prawns, miso mustard vinaigrette)*
TARO CHIP CRUNCH
(hand picked taro chip topped w/ snow crab, avo, tomato salsa & cilantro aioli)
CAJUN DUSTED ALBACORE TATAKI
(seared albacore w/ roasted garlic ponzu & wasabi aioli)*
5 SPICE TUNA TATAKI
(lightly seared tuna dusted in 7-spice seasoning, chukka seaweed salad w/ roasted garlic ponzu & wasabi oil)*
NEW STYLE ASSORTE SASHIMI
(seared or raw sashimi topped w/ jalepeno, garlic, cilantro w/ yuzu citrus ponzu)*
FLAMING TUNA TACOS
(spicy yellow fin tuna, jicama spring mix, avo topped w/ cilantro aioli & jalapeno truffle ponzu)*
SALMON CEVICHE CRISP
(crispy wonton crisp topped w/ salmon belly, fresh seasonal salsa, avo, cilantro aioli & yuzu citrus ponzu)*
CRAB WONTONS
(creamy-rich mixture of crabmeat, bell peppers & green onions w/ sweet chili sauce)
SEARED MONKFISH LIVER
(seared monkfish, momiji oroshi w/ mustard-soy & green onion)

Salads*
SEAWEED SALAD
(agar agar, suginor & kikurage seaweed w/ sesame oil seasoning & yuzu dressing)
AHI POKE
(yellow fin tuna, onions, cucumbers, ogo seaweed & shichimi w/ soy and sesame)*
CLEAR NOODLE SQUID SALAD
(calamari, clear noodle, Asian slaw, pine nuts w/ cumin lemon aioli)
SPICY OCTOPUS
(grilled octopus, braised brussels sprouts, spring greens, radish w/ truffle ponzu)
CUCUMBER YAMA GOBO
(Japanese cucumber, jicama, Yama gobo w/ sesame seed & garlic ponzu)
SNOW CRAB
(snow crab, Asian slaw, clear noodle w/ ama-zu & sesame)
COLD NOODLE SALAD
(cold soba noodle, mixed veggies, cilantro w/ Asian vinaigrette & sesame)

* NOTICE: These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.